Amapalaya, also known as bitter melon, is a vegetable that is grown throughout the Philippines. I’ve been seriously craving bitter melon and in particular, a home cooked meal. Believe it or not, this was my first time cooking Ampalaya. I’ve never craved this vegetable before even when my Grandma cooked it. haha. I guess it’s these weird pregnancy cravings.
For this particular dish, egg is usually scrambled into it. Instead of using egg, I scrambled in Tofu : )