Stumbled upon this at the grocery store today and had to try it out. This is a fairly easy dish to prepare. On the directions, it says pan fry the chick’n and defrost the sauce for a couple of minutes. I didn’t do that. I baked the chick’n at 450 for about 20 minutes. While the chick’n was baking I heated the orange sauce stove top on low. When the chick’n was done, I tossed the chick’n and the sauce together in a bowl and garnished with sliced green onions.
Three words for you… pretty darn good.