– Stuffed chickpea portobello mushrooms
Lemon Fennel and butternut squash soup
– Shiitake mushroom and caper cous cous with almonds and diced tomatoes
– Roasted eggplant spread
– Garlic cheese biscuits
One night I was craving of the Kentucky fried original recipe. I had some vegan chicken wings in the freezer and decided to give it a try. I researched on different Kentucky fried chicken recipes and ended up putting my own recipe together. I had extra batter left that I decided to try it with tofu and a vegan boca burger patty, which ended tasting like chicken fried steak! My hubs loved it!
I put this salad together on a whim based on what ever ingredients I had in the fridge. I have to say, after eating this salad, I was full extremely full.
Kidney Beans, cooked
Chopped red onion
Wild brown rice, cooked
Salt & Pepper to taste
Combine all the ingredients together and chill for an hour or eat as is.
This is my take on the dish noodle dish I had at Slanted Door. I stumbled upon some yuba strips at Molly Stones when I was grocery shopping. I’ve never cooked with it before and the first time I had it was at Slanted door.
For this dish, I basically stir fried onions, garlic, Chinese cabbage, and the yuba strips in peanut oil. I didn’t add much seasoning since the yuba strips were already seasoned. All I added was a vegetarian oyster sauce and chili pepper. Lastly, I added vermicelli noodles.