Ginisang Ampalaya and Tofu

Amapalaya, also known as bitter melon, is a vegetable that is grown throughout the Philippines.  I’ve been seriously craving  bitter melon and in particular, a home cooked meal.  Believe it or not, this was my first time cooking Ampalaya.  I’ve never craved this vegetable before even when my Grandma cooked it. haha.  I guess it’s these weird pregnancy cravings.

For this particular dish, egg is usually scrambled into it.  Instead of using egg, I scrambled in Tofu : )

This slideshow requires JavaScript.





Advertisements

One thought on “Ginisang Ampalaya and Tofu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s