Ginisang Ampalaya and Tofu

Amapalaya, also known as bitter melon, is a vegetable that is grown throughout the Philippines.  I’ve been seriously craving  bitter melon and in particular, a home cooked meal.  Believe it or not, this was my first time cooking Ampalaya.  I’ve never craved this vegetable before even when my Grandma cooked it. haha.  I guess it’s these weird pregnancy cravings.

For this particular dish, egg is usually scrambled into it.  Instead of using egg, I scrambled in Tofu : )

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