I had some vegan chocolate left from the cookies I baked earlier so I decided to make some chocolate covered pretzels with it. YUMMMMM!!!! hahaha.
Here is my take on the popular Samoa Girl Scout Cookies.
I love these cookie and I’m always looking forward to buying them when they come out!!!! I found this recipe online by Thursdays with Wanda and just adapted it to my liking.
Basically, I used coconut milk in replace of soy milk and Panutsa instead of regular sugar for the coconut caramel topping.
My coworker made some bomb a$$ vegan chocolate chip cookies and I had to get the recipe!
Since I’ve been pregnant, my once non-existent sweet tooth has become ever so existent!!!! My sweet tooth has taken a hold of me!!!! All I crave for are sweets! AHHHH!!!!! What are these babies doing to me??!?!?! haha.
Today, I was thinking about those vegan cookies and was determined to make them. When I went to the grocery store to pick up a few ingredients I needed, I was thinking about adding walnuts but I thought hazelnuts would be even better!!!! haha.
I tweaked my coworker’s recipe and I think I’m going to keep this one in the family : ) But here’s my coworker’s chocolate chip cookie anyway!
In a large bowl, mix the following ingredients:
2 c. flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
3/4 cup vegan chocolate chips
In a small bowl, mix the following ingredients:
1/2 cup of oil
1 tsp vanilla extract
1/2 c vanilla soy milk
Mix the liquid ingredients into the dry mix until all of the mixture is wet. Bake cookies for 10-12 minutes at 350 degrees.