Vegan Pilipinas Cookies aka Samoa Girl Scout Cookies

Here is my take on the popular Samoa Girl Scout Cookies.

I love these cookie and I’m always looking forward to buying them when they come out!!!!  I found this recipe online by Thursdays with Wanda and just adapted it to my liking.

Basically, I used coconut milk in replace of soy milk and Panutsa instead of regular sugar for the coconut caramel topping.

This slideshow requires JavaScript.

Vegan Chocolate Chip Cookies with Hazelnuts

My coworker made some bomb a$$ vegan chocolate chip cookies and I had to get the recipe!

Since I’ve been pregnant, my once non-existent sweet tooth has become ever so existent!!!! My sweet tooth has taken a hold of me!!!! All I crave for are sweets! AHHHH!!!!! What are these babies doing to me??!?!?! haha.

Today, I was thinking about those vegan cookies and was determined to make them.  When I went to the grocery store to pick up a few ingredients I needed, I was thinking about adding walnuts but I thought hazelnuts would be even better!!!! haha.

I tweaked my coworker’s recipe and I think I’m going to keep this one in the family : )  But here’s my coworker’s chocolate chip cookie anyway!

In a large bowl, mix the following ingredients:

2 c. flour

2 tsp baking powder

1/2 tsp salt

1 tsp cinnamon

3/4 cup vegan chocolate chips

In a small bowl, mix the following ingredients:

3/4 sugar

1/2 cup of oil

1 tsp vanilla extract

1/2 c vanilla soy milk

Mix the liquid ingredients into the dry mix until all of the mixture is wet.  Bake cookies for 10-12 minutes at 350 degrees.