Wild Brown Rice and Kale Salad

I put this salad together on a whim based on what ever ingredients I had in the fridge.  I have to say, after eating this salad, I was full extremely full.

Ingredients:

Kale

Cubed Tofu

Kidney Beans, cooked

Chopped red onion

Chopped Tomatoes

Wild brown rice, cooked

Olive oil

Basalmic Vinegar

Salt & Pepper to taste

Directions:

Combine all the ingredients together and chill for an hour or eat as is.

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