I’ve been craving for Chayote Guisado for a while. My husband can’t really cook for me because I’m so picky with my vegan food, especially with vegan Filipino food- it really has to taste close to the real deal for me to eat it. I decided to suck it up and try to cook the other day despite the fact that I still feel a bit nauseated with the smell of sauteed onions and garlic on top of that, my test buds are out of whack right now because of the pregnancy and I can’t really TASTE the food I’m cooking. If that makes sense at all.
Anyway, it turned out exactly what I was craving for…just like my parent’s cooking minus the pork.