Gardein Manderin Crispy Chick’n

Stumbled upon this at the grocery store today and had to try it out.  This is a fairly easy dish to prepare.  On the directions, it says pan fry the chick’n and defrost the sauce for a couple of minutes.  I didn’t do that.  I baked the chick’n at 450 for about 20 minutes.  While the chick’n was baking I heated the orange sauce stove top on low.  When the chick’n was done, I tossed the chick’n and the sauce together in a bowl and garnished with sliced green onions.

Three words for you… pretty darn good.