Okay…. I have to say, this dish was delicious!!!! A friend of mine made a lentil and kale dish over the weekend and it tasted like adobo! I’ve made kangkong before and adobo chickepeas but for some reason, this dish I put together reminded me of my childhood because of how hearty it was.
I’ll post my recipe later tonight! But just two words for you… coconut oil and rice wine vinegar!