White Bean Salad

White Bean Salad

I had this dish a few months ago at one of my favorite Spanish Restaurants in San Francisco, Esperpento.  It was delicious!!!  Crisp, citrusy, and refreshing! I had to try and make it when I got home!

Here is my version of of their dish!

Ingredients:

Can of white beans

Sliced Tomatoes

Sliced Cucumbers

Olives

Chopped Red Onion

Olive Oil

Lime Juice

Paprika

Salt & Pepper

Directions:  Drain and rinse the canned beans.  Place in a large bowl along with the other vegetables and olives.  Mix in 3-4 tbs of olive oil, 3-4 tbs of olive oil, 5- 6 dashes of paprika, and add salt & pepper to taste.  Chill and marinate for a couple of hours.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s