I had this dish a few months ago at one of my favorite Spanish Restaurants in San Francisco, Esperpento. It was delicious!!! Crisp, citrusy, and refreshing! I had to try and make it when I got home!
Here is my version of of their dish!
Can of white beans
Chopped Red Onion
Salt & Pepper
Directions: Drain and rinse the canned beans. Place in a large bowl along with the other vegetables and olives. Mix in 3-4 tbs of olive oil, 3-4 tbs of olive oil, 5- 6 dashes of paprika, and add salt & pepper to taste. Chill and marinate for a couple of hours.