Slanted Door Restaurant San Francisco, CA

I love, love, love this restaurant!  It’s by far one of my favorite go to restaurants in the city.  They have lots of vegetable dishes to choose from but you have to make sure that when you order a vegetable dish that there isn’t any fish sauce or oyster sauce if you’re vegan.

The menu changes often but this day, I ordered vegetarian spring rolls (tofu, shiitake, cabbage, mint, peanut sauce), daikon rice cake (shiitake mushroom, shallot, sweet chili soy), and hodo soy beanery yuba ‘noodles’ (roasted chili, nameko mushroom, brussels sprout).

 

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