I’ve never tried or heard of Jufran shrimp before until my Auntie cooked it. It smelled good but there was no way I was going to eat anything with eyeballs. hehe. I went ahead and made my version of her dish and just veganized it. I basically sauteed a whole lot of chopped garlic with the vegan shrimp. I then added the bell peppers, Jufran ketchup, 7-up, and bell peppers. Simmered the dish for about 10 minutes and that’s it!