This is my take on the dish noodle dish I had at Slanted Door. I stumbled upon some yuba strips at Molly Stones when I was grocery shopping. I’ve never cooked with it before and the first time I had it was at Slanted door.
For this dish, I basically stir fried onions, garlic, Chinese cabbage, and the yuba strips in peanut oil. I didn’t add much seasoning since the yuba strips were already seasoned. All I added was a vegetarian oyster sauce and chili pepper. Lastly, I added vermicelli noodles.