Bibingka is a Filipino rice cake, that is usually eaten as a dessert. There are many different variations of Bibingka but I personally grew up on Casava Binbingka.
Today, I attempted to veganize my mother-in-law’s Bibikgka recipe for the first time. Her recipe calls for eggs, milk, and butter. I basically replaced the eggs with a vegan egg replacer, used soy milk, and vegan butter. I’d have to say, the end product turned out pretty close to the original recipe and my M.I.L thought it was really good!