Attempted to cook Filipino Beef Steak or “Bistek” for dinner last night for the very first time and it turned out pretty good! I used vegan “beef” and I also added potatoes to the dish. My granny used to make this dish for me growing up but instead of using lime juice for the marinade, as I did, she would use calamansi that she would pick right from our tree in our backyard. The store I went to didn’t have any calamansis so I had to settle for lime juice. I’ll definitely need to ask my mom to bring some calamansis up next time she visits so I can attempt to make this dish again.