Vegan Shrimp Lumpias

I remember going to family parties and hoping that there would be shrimp lumpias there!  They are usually made with a pork mixture with the tail left on to just hang at the end of the lumpia roll.

Here is my version of shrimp lumpia.  I even left the “tail” part of the vegan shrimp out just to give it that look that I always remembered.  This was my first attempt at making this.  I had a strong craving and experimented in the kitchen.  For my filling, I added tofu, shredded carrots, green onions, garlic, soy sauce, and ground pepper.  When they were done, I dipped them in sweet chili sauce and they were HELLA good!

This slideshow requires JavaScript.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s