I remember going to family parties and hoping that there would be shrimp lumpias there! They are usually made with a pork mixture with the tail left on to just hang at the end of the lumpia roll.
Here is my version of shrimp lumpia. I even left the “tail” part of the vegan shrimp out just to give it that look that I always remembered. This was my first attempt at making this. I had a strong craving and experimented in the kitchen. For my filling, I added tofu, shredded carrots, green onions, garlic, soy sauce, and ground pepper. When they were done, I dipped them in sweet chili sauce and they were HELLA good!