Ginataan is a Filipino term that means food cooked in coconut milk, or Gata. I love this dish! It’s basically banana blossoms cooked in coconut milk, garlic, onions, tomatoes, vinegar, salt, pepper and usually cooked with pork and shrimp. I omitted the pork and shrimp and added baked tofu instead. I also chopped serrano peppers to give it a kick. Delicious! Now to try cooking some Ginataan Laing (Taro Leaves)!