Tortang Talong is a Filipino dish that is made with eggplant and egg. It’s kind of like an eggplant omelette. I loved this dish growing up. I used to eat it with patis (fish sauce) and tomatoes. I played around with soft tofu to get the scrambled “egg consistency”. That’s all I can share : )
But boy… was this dish GOOD! I haven’t had this since I turned vegetarian in 2008!