Vegan Tortang Talong

Tortang Talong is a Filipino dish that is made with eggplant and egg.  It’s kind of like an eggplant omelette.  I loved this dish growing up.  I used to eat it with patis (fish sauce) and tomatoes.  I played around with soft tofu to get the scrambled “egg consistency”.  That’s all I can share : )

But boy… was this dish GOOD!  I haven’t had this since I turned vegetarian in 2008!

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3 thoughts on “Vegan Tortang Talong

  1. That looks delish! Tortang talong is definitely one of my favorites. I’ve recently been experimenting with the vegan diet and would love it if you shared the recipe! : )

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