Vegan Adobo Kangkong

Kangkong is known as river spinach and is a popular vegetable in the Philippines.  My dad grew kangkong his garden while I was growing up and I remember my grandma used to pickle the kangkong stalks (next on my agenda. haha.).  It was so good!   For this dish, I made a vegan adobo kangkong, which is usually cooked with minced pork.  You can basically adobo anything. Happy eating!

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