Baked Tofu and Vege Scramble

Today’s my first day of spring break and I kicked off the week with a hearty breakfast.  For this dish, I just put together what I had in my fridge and popped it in the oven.  There are potatoes, spinach, mushrooms, onions, cherry tomatoes, crumbled tofu, salt, pepper, and a touch of olive oil.  I mixed it all together and baked the dish at 350 degrees for 30 minutes.  When the dish was done,  I mixed in fresh cubed avocado.

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