Today’s my first day of spring break and I kicked off the week with a hearty breakfast. For this dish, I just put together what I had in my fridge and popped it in the oven. There are potatoes, spinach, mushrooms, onions, cherry tomatoes, crumbled tofu, salt, pepper, and a touch of olive oil. I mixed it all together and baked the dish at 350 degrees for 30 minutes. When the dish was done, I mixed in fresh cubed avocado.