Crispy Oyster Mushrooms

I LOVE oyster mushrooms!  I made these crispy oyster mushrooms yesterday as part of a side dish.  I dipped them in Jufran banana sauce and I was good to go. This recipe is fairly simple.  All I did was coat the oyster mushroom in seasoned cornstarch and pan fried them in canola oil on medium low heat until they were golden brown.

This slideshow requires JavaScript.

Advertisements

2 thoughts on “Crispy Oyster Mushrooms

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s