One thing that I am absolutely thankful for is having supportive and caring friends who respect my vegan lifestyle. I stopped by my bff’s house yesterday to hangout after taking an exhausting art test ( I’m currently in the process of attaining an art credential and last year I was just 5 points from passing one of the tests!!!! I was so bummed because I couldn’t apply for my art credential last summer and teach photography this year at my school!). Anywho, here’s a dish that her hubs cooked up for us. It was delicious with the sauteed vegetables that they also had for me to eat : )
1 package of firm tofu
1/2 cup cornstarch
Heavy pinches garlic powder, ground pepper, coriander and dry mustard
Thanks Scott for sharing your recipe on my blog!