Tofu, mushroom, and asparagus stirfry


8 oz cremini mushrooms, sliced

1/2 bundle of asparagus, sliced into 1 inch pieces

3 garlic cloves, minced

1 tbs of ginger, minced

8 oz of tofu cut into cubes

1-2tbs of hoisin sauce

1 cup of vegetable broth

Peanut oil

1 tsp sesame oil

Salt and Pepper to taste


1.  Coat pan with peanut oil and heat on medium heat.

2.  Saute garlic and ginger for 2-4 minutes.  Constantly stir.

3.  Add tofu, salt, and pepper.  Cook for about 4 minutes or until both sides brown.

4.  Add 1/2  cup of  vegetable broth and hoisin sauce.  Cook for about 3 minutes.

5.  Add sesame oil, mushrooms, asparagus, and the rest of the broth.   Cover and cook for about 4-5 minutes.  make sure you are string ingredients together to coat all the vegetables and tofu with the sauce.


3/4 cup of vegetable broth


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