Filipino Fried Rice

Filipino fried rice is really easy to make.   The basic recipe consists of white rice, garlic, oil, and salt.  I added marinated tofu in hoisin sauce to this dish.  Enjoy!

Fried rice Ingredients:

4-5 cloves of minced garlic

3-4 cups of rice

1/4 white onion, cube (optional)

Sliced green onions (optional)

1 tbs of oil

salt to taste

Directions:

1)  In a large pan, heat oil on medium heat.

2) Saute onions and garlic until garlic is a toasted brown color.

3)  Add rice and cook for 10 minutes.  Add green onions if you like and salt to taste.

Hoisin Tofu Ingredients:

8 oz of tofu, sliced into squares.

2tbs of hoisin sauce

1 tbs oil

Directions:

1)  Marinate tofu in hoisin sauce for 10-15 minutes.

2) In a small pan, heat oil on medium heat.

3)  Cook tofu on each side until you get a nice crisp, about 3 minutes on each side.

4)  When tofu is cooked, cut tofu into smaller cubes.  Add to the fried rice last.

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