Patatas Aioli


another one of my favorite tapas.  fried potatoes with a spicy garlic aioli sauce.

6 medium potatoes, cut into medium cubes
olive oil
salt and pepper
red pepper

1) heat olive oil in a deep frying pot/pan on medium high heat.
2)  in a large bowl combine cubed potatoes, seasoning and 2 tbs of olive oil.
3)  when oil is ready, fry half of the cubed potatoes for about 8 minutes.  take the cooked potatoes out and fry the rest of the potatoes.
4)  for aioli sauce, refer to sauce section.  i just added sriracha sauce to make it spicy.  you can add any type of hot sauce you have on hand.


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