another one of my favorite tapas. fried potatoes with a spicy garlic aioli sauce.
6 medium potatoes, cut into medium cubes
salt and pepper
1) heat olive oil in a deep frying pot/pan on medium high heat.
2) in a large bowl combine cubed potatoes, seasoning and 2 tbs of olive oil.
3) when oil is ready, fry half of the cubed potatoes for about 8 minutes. take the cooked potatoes out and fry the rest of the potatoes.
4) for aioli sauce, refer to sauce section. i just added sriracha sauce to make it spicy. you can add any type of hot sauce you have on hand.