1 carrot, diced
1/4 white onion. diced
1 celery stalk, diced
1/2 block of firm tofu
1-2 tbsp thai chili sauce
1 tbsp hoison sauce
salt and pepper to taste
5-6 butter lettuce leafs for wrap
1-2 tsp olive oil
1) in a pan, heat olive oil on medium heat
2) saute onions, celery, and carrots
3) when the onions are tranlucent, crumble in the tofu. add salt and pepper and mix. cook for about 5-7 minutes.
4) add chili and hoison sauce and mix in. cook for another 2-3 minutes.
5) spoon in mixture into lettuce leafs and wrap. enjoy!