this is a basic and versatile grilled portobello mushroom recipe that can be tweaked for any meal.
1-2 portobello mushrooms
ailoli sauce with chopped tomatoes
**see previous blog post for aioli sauce recipe**
1/2 cup soy sauce
3 tbs olive oil
1 tbs garlic salt
1-2 tsp red pepper
3 tsp lemon juice
salt and pepper
** prepare marinade in a shallow bowl.**
1) clean mushroom caps and marinate portobello mushrooms for an hour. i like to place the mushroom cap face up and pour the marinade over it. this way, the marinade soaks in the cap.
2) heat grill on medium heat.
3) when grill is hot, brush with olive oil and grill mushrooms for 5 minutes on each side.
4) slice mushrooms and place over salad mix. top with aioli sauce and chopped tomatoes.