pancit is a filipino noodle dish that has many different variations depending on the way it is cooked, the ingredients, vegetables and the type of pancit or “noodles” used.
the dish i made today is made with thin rice noodles, also known as bihon. pancit bihon is usually cooked with soy sauce, chopped pork, chicken, shrimp, chinese sausage, and vegetables.
today i cooked my granny’s pancit. i love her way of cooking pancit bihon. there’s something about the way she cooks it, that really brings all the flavors together. in this recipe, i used vegan chicken and vegan shrimp.