>thai salad with peanut dressing



  • 3 tablespoons water
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon chopped green onion
  • 1 tablespoon reduced-fat peanut butter
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon hot sauce (Sriracha Rooster sauce)
  • 1 teaspoon dark sesame oil
  • 2 teaspoons dry roasted peanuts

to prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. add peanuts; process 10 seconds.


  • 2 cups mixed baby greens
  • 1/2 cup fresh bean sprout
  • 2 tablespoons vertically sliced red onions
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons fresh cilantro leaves

to prepare salad, divide greens and remaining ingredients evenly between 2 serving plates. drizzle each salad with 1/4 cup dressing.

**note: recipe adapted from recipezaar.com**


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