>sauteed bok choy

a quick and simple dish that will definitely fill you up.

2 bundles of fresh bok choy
3 gloves of minced garlic
1 1/2 tbl of vegetarian stir fry sauce
2 tsp of peanut oil
1 tbl water
salt and black pepper (you can also use chinese 5 spice)

1) heat peanut oil and saute minced garlic on medium heat for about 30 secs.
2) add bok choy, vegetarian sauce and water. stir fry for about 3 mins. add salt and pepper to taste.

** note**
you can purchase vegetarian stir fry sauce at any asian supermarket. i used the lee kum kee brand.


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