making sure that i get enough protein throughout the week,
i usually snack on nuts mid day. what inspired me to make this dish was experimenting with incorporating nuts into my dishes. since i’ve recently become a fan of pine nuts, i thought this would be a good time to play with them in my food.
1/4 tsp paprika
1/4 tsp garlic salt
kosher salt and pepper to taste
2 tbls vegan mayonnaise
1/2 tsp vegan butter
4-5 stalks of parsely
5 cloves of minced garlic
3 tbls of toasted pine nuts- toast raw pine nuts on medium heat for about 2-3 mins until golden brown. constantly stir pine nuts to avoid burining them.
1) in a shallow bowl, marinate “fish” for 30mins in the following ingredients– paprika, salt, pepper, garlic powder, and lemon juice (1 whole lemon).
2) grill fish for about 3 mins each side.
*lemon pine nut sauce*
1) blend the following ingredients until it becomes a creamy consistency- parsley, mayonnaise, minced garlic, salt, pepper, 2 dashes of paprika, 2 dashes of garlic powder, toasted pine nuts , lemon juice (1 whole lemon), 2- 3 tbls of olive oil.
**shown in photo**
chinese broccoli sauteed in olive oil, minced garlic, and onions.