>jufran glazed "chicken" chunks

>
Jufran is the filipino version of American “ketchup”. It is also known as banana ketchup or banana sauce. Unlike the typical American ketchup that is made with tomatoes, Jufran is made with smashed banana, vinegar, sugar, and spices. I use this “ketchup” with all types of foods. It especially goes well with fried chicken!

Ingredients:
soy “chicken” chunks
1/4 cup jufran banana sauce
1/2 cup of pineapple juice
1 tbs cornstarch
salt and pepper to taste
garlic powder

1) season “chicken” chunks with salt, pepper, and garlic powder. Pan fry and set aside when in stainer when finished.

2) in a small pot, simmer jufran sauce, pineapple juice, and cornstarch on medium low heat for about 8 minutes. wisk sauce occasionally as it simmers.

3) arrange “chicken” chunks on serving platter and pour jufran glaze over “chicken”.

**shown in photo**
steamed asparagus and sliced tomatoes.

Advertisements

One thought on “>jufran glazed "chicken" chunks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s